ueki-at-blue-ribbon-sushi
Ueki at Blue Ribbon Sushi
A Hidden Omakase Experience in the Palisades
Tucked inside Blue Ribbon Sushi at Palisades Village, Ueki is an intimate 14-seat omakase experience rooted in Japanese tradition, exceptional ingredients, and the spirit of hospitality.
Concealed behind a hand-crafted shibori curtain, Ueki's cedar "jewel box" features a 10-seat hinoki sushi bar and two intimate booths. Warm lighting, deep wood tones, rich red tile, and plush seating create a setting that feels both serene and vibrant—an intimate retreat just steps from the Blue Ribbon Sushi terrace.
The Omakase
At the heart of Ueki is Sushi Chef Lee San, whose disciplined technique, refined palate, and deep respect for Japanese culinary tradition shape every experience.
Working with pristine fish, shellfish, and seasonal delicacies, Chef Lee brings together classic Japanese techniques with influences from his Korean heritage and travels around the world. Each tasting menu is a personal expression of his approach to sushi: precise, thoughtful, and deeply focused on balance, texture, and flavor.
The hinoki sushi bar serves as the centerpiece, while a traditional robata grill adds another dimension to the experience, showcasing Japanese Wagyu and seasonal specialties prepared with the same precision and care.
The Experience
Ueki offers two multi-course tasting menus, designed to evolve with the seasons and the finest ingredients available. A curated beverage program features bespoke cocktails, an extensive selection of sake and fine wines, and a dedicated whiskey armoire.
À la carte selections and non-alcoholic offerings are also available.
$185 Tasting Menus
+ Beverage Pairings
Each experience is approximately 1 hour and 45 minutes.
Meet Chef Lee San
Based in Palisades, Los Angeles, Chef Lee San is known for his disciplined technique, refined palate, and deep respect for Japanese culinary tradition.
With a focus on pristine seafood and precise execution, he approaches each piece as a study in balance, carefully considering flavor, texture, and presentation. His style brings together classic Japanese training with a subtle modern sensibility and influences from his Korean heritage and global travels.
At Ueki, Chef Lee leads a small, dedicated team with a commitment to consistency, craftsmanship, and genuine hospitality—creating an omakase experience that is thoughtful, personal, and memorable.
Hours
WED - SUN
6:30pm Seating
Ueki is also available for private events and curated culinary and mixology experiences throughout the week, including Mondays and Tuesdays, based on availability.
Reservations are required.