Blue Ribbon Sushi Palisades
Pristine quality fish and attention to every detail defines the Blue Ribbon Sushi Experience.
Located in Palisades Village, Blue Ribbon Sushi brings more than 30 years of Japanese culinary tradition to Pacific Palisades. The menu features expertly prepared nigiri, sashimi and chef-crafted maki rolls alongside shareable zensai, seasonal specialties and beautifully composed omakase platters. Signature dishes include A5 Wagyu, Crispy Rice with Spicy Tuna & Truffle Sauce, Spicy Bean Sprout Salad and Blue Ribbon's legendary Fried Chicken served with Wasabi Honey.
Rooted in the legacy of the original Blue Ribbon Sushi, founded in 1995 in SoHo, New York, Blue Ribbon Sushi continues its commitment to exceptional quality and hospitality. Led by Chef Lee San, the culinary team sources outstanding fish and shellfish from Japan, local waters and around the world. Complementing the cuisine is a thoughtfully curated beverage program featuring Blue Ribbon's exclusive sake selections, Japanese beers, fine whiskies, handcrafted cocktails and an extensive wine list.