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About Blue Ribbon Sushi Palisades

Blue Ribbon Sushi is a traditional Japanese restaurant and sushi bar located in Palisades Village in Pacific Palisades, CA. We proudly feature traditional nigiri, sashimi and chef-crafted maki rolls alongside shareable small plates or 'zensai', daily specials and our stunning and creative omakase platters.  Signature menu items include an array of A5 wagyu steaks, Crispy Rice with Spicy Tuna & Truffle Sauce, Spicy Bean Sprout Salad and of course Blue Ribbon's world renowned Fried Chicken with Wasabi Honey.

Ueki at Blue Ribbon Sushi is an intimate 14 seat multi course Omakase experience in a cedar "jewel box" setting. It features a 10 seat, sushi bar, and two private booths, creating a serene setting.  Led by Sushi Chef Lee San, Ueki celebrates pristine seafood, seasonal ingredients and Japanese tradition.

Both are inspired by and in the tradition of our original Blue Ribbon Sushi created over 30 years ago in Soho NYC.  We offer outstanding Japanese cuisine based in tradition and passion.

Chef Lee leads his team in sourcing and preparing the finest fish and shellfish from The Sea of Japan, Local waters and beyond. A curated and adventurous beverage list featuring Blue Ribbon's own sake selections as well as favorites from their travels and discoveries in Japan is rounded out by a selection of house cocktails, Japanese micro brews, wines and fine whiskies.

Chefs Bruce and Eric Bromberg

Bruce and Eric Bromberg have been guiding forces in the culinary world for 30 years. Family trips to the South of France fostered the Brothers' appreciation for French cuisine, which blossomed in their studies at Le Cordon Bleu in Paris. However, this was only the beginning of the Brombergs' culinary journey, which later brought them to some of the most talked about American kitchens.

Together they seamlessly melded their French expertise with their American roots to create the original Blue Ribbon in 1992. Here they served what they liked to eat—an eclectic range of foods—in a room they wanted to be in— casual, unfussy and welcoming. The industry soon followed and Blue Ribbon became the place for chefs, restaurateurs and loads of happy guests.

Since Blue Ribbon's inception, Bruce and Eric have showcased their passion for and skill with a range of cuisines from sushi to bakeries to fried chicken.

The Bromberg Brothers own and operate Blue Ribbon Restaurants in New York City, Los Angeles, Las Vegas, South Beach, and Boston.
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